Job Role : Chocolate Manufacturing Process Operator
GCB Cocoa UK is a Chocolate and Cocoa processor based in Suffolk who are currently seeking enthusiastic and reliable Production Operators to assist with our new chocolate production facility.
Roles and Responsibilities:
- Handling Ingredients on an industrial scale for the purpose of chocolate manufacturing
- Learn new skills to manufacture Chocolate in a purpose-built facility.
- Operate depositing lines to produce Solid Chocolate for remelting, recipe inclusions and decorations.
- Packaging Storage and distribution responsibilities.
- Maintaining clear records for production in line with BRC and Customer requirements
- Maintaining high levels of hygiene in line with Good Manufacturing Practices
- Working closely with Operational, logistics and Hygiene teams to maximise production efficiency
- Upholding exceptional Health and Safety standards within the manufacturing environment.
- Comprehensive training to take part in formal chocolate tasting panels
- Build a comprehensive knowledge of ingredients and processes required to meet customer specifications.
Qualifications/Experience:
Essential
- Ability to follow written instructions and perform basic calculations
- Computer literate
- Flexible working approach (shift patterns)
- Conscientious and attention to detail
Desirable
- Food Manufacturing Experience
- Basic Food Hygiene qualification
- Knowledge of HACCP
- Experience of working with chocolate
The ideal candidate will be a team player as well as self-motivated who carries out their duties to a high standard with confidence, honesty, and passion. Training for the use of essential specialist equipment will be conducted during the probationary period.
This can be a physically demanding role and should be taken into consideration by all applicants.
How to apply
A new GCB Cocoa UK team built on decades of experience in chocolate and cocoa production, sales & technical expertise.
Vertically integrated supply chain servicing a new Purpose Built Facility with a traditional liquid manufacturing process and a notable range of solid chocolate options. Fully segregated dairy free dark production line for a range of both solid and liquid chocolates.
A cocoa processing facility is planned on the same site with operations starting in 2024. Future expansions for both chocolates and semi finished to follow.